Chilled Cucumber Mint Chaas: Perfect Cooling Summer Drink Recipe

Chilled Cucumber Mint Chaas Recipe:  As the temperature increases with the summer season coming to its peak, it becomes more important than ever to keep yourself hydrated. Although water serves the purpose, there are also other Indian desi drinks that help to hydrate the body. One such refreshing summer drink is chilled cucumber mint chaas, which not just provides hydration but also ensures digestive health, along with feeding your taste buds.

Ingredients To Make Chilled Cucumber Mint Chaas At Home:

- 1 cucumber (diced or roughly chopped)
- handful of mint leaves
- 1 green chilli
- 1/4 tsp roasted jeera powder
- 1/2 tsp pink salt
- 1/4 tsp chaat masala
- 1/8 tsp pepper powder
- 1/2 cup plain curd

Easy Recipe Of Chilled Cucumber Mint Chaas (Image Credit: Canva)

How To Make Chilled Cucumber Mint Chaas For Summer

1. Peel one cucumber and cut it into small pieces.

2. Add it into a blender with a handful of mint leaves, a green chilli, roasted jeera powder, pink salt, chaat masala, pepper powder and one-fourth cup of water.

3. Blend everything nicely. Now take an earthen pot (preferably) or any other container, add curd, and whisk the curd nicely to make a flowy, smooth texture.

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4. Add chilled water with some ice cubes.

5. Now, you can prepare a simple tempering (tadka) with curry leaves and pour it over the chaas. Or if you like a smoky aroma, place a small piece of foil on top of the chaas, keep a hot charcoal on it, add a little ghee, and cover the vessel with a lid for a few minutes. However, this step is optional.

Easy Recipe Of Chilled Cucumber Mint Chaas (Image Credit: ChatGPT)

6. Your chilled cucumber mint chaas is ready to serve.

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Cucumber mint chaas is not only easy to make, but it is also healthy to consume as a summer drink. This easy recipe of chilled cucumber mint chaas will help you to remain cool and refreshed throughout the summer season.