- By Ridam Sharma
- Sat, 02 May 2026 10:00 AM (IST)
- Source:JND
One-Pot Masala Khichdi Recipes: Traditional Indian Khichdi is not just culturally famous but also regarded as religiously significant, which is why it is especially made on festivals like Makar Sankranti and many more. You will barely find an Indian household where this rice and lentil porridge is not regarded as comfort in a bowl.
However, contrary to popular belief, this nutritional meal doesn’t always have to be boring. Therefore, here is a list of 3 one-pot masala khichdi recipes that are comfort in a bowl.
It is quick to cook, convenient, nutritional, and can be made in a one-cooker, and that’s all. This Indian favourite one-pot meal is known to feed both the body and soul and is truly finger-licking when served with ghee, papad, homemade pickle and curd.
3 One-Pot Masala Khichdi Recipes:
1. Chickpea Masala Khichdi
Ingredients To Cook Chickpea Masala Khichdi:
| Ingredient | Quantity |
|---|---|
| Rice | ½ cup |
| Soaked chickpeas (or boiled) | ½ cup |
| Moong dal | ¼ cup |
| Onion (chopped) | 1 |
| Tomato (chopped) | 1 |
| Ginger-garlic paste | 1 tsp |
| Cumin seeds | 1 tsp |
| Turmeric | ½ tsp |
| Garam masala | 1 tsp |
| Salt | To taste |
| Ghee | 1 tbsp |
| Water | 3 cups |
Process to Cook Chickpea Masala Khichdi:
1. In a pressure cooker, add ghee.
2. Add cumin seeds along with sliced onions to brown them. Add ginger garlic paste and chopped tomatoes, and fry them.
Recommended For You
3. Then add all the spices, chickpeas, rice, and dal.
4. Finally, add water and salt and pressure cook it for 3-4 whistles.
2. Masoor Dal Khichdi
Ingredients To Cook Masoor Dal Khichdi:
| Ingredient | Quantity |
|---|---|
| Rice | ½ cup |
| Masoor dal | ½ cup |
| Onion (chopped) | 1 |
| Tomato (chopped) | 1 |
| Green chilli (optional) | 1 |
| Cumin seeds | 1 tsp |
| Turmeric | ½ tsp |
| Coriander powder | 1 tsp |
| Salt | To taste |
| Oil or ghee | 1 tbsp |
| Water | 3 cups |
ALSO READ: One-Pot Mixed Fruit Jam Recipe: How To Make Delicious Homemade Jam Easily
Method of Preparation of Masoor Dal Khichdi:
1. Take oil/ghee in a pan; put cumin seeds; add onion and green chilli.
2. Put tomatoes in it and fry till mashed. Then add rice and dal.
3. Pour water and salt into it, and cook it in a pressure cooker for 2-3 whistles.
4. Make it a little mashed.
3. Paneer Masala Khichdi
Ingredients To Cook Paneer Masala Khichdi :
| Ingredient | Quantity |
|---|---|
| Rice | ½ cup |
| Moong dal | ¼ cup |
| Paneer (cubed) | 100g |
| Onion (chopped) | 1 |
| Tomato (chopped) | 1 |
| Ginger paste | 1 tsp |
| Cumin seeds | 1 tsp |
| Turmeric | ½ tsp |
| Pav bhaji masala or garam masala | 1 tsp |
| Salt | To taste |
| Butter or ghee | 1 tbsp |
| Water | 3 cups |
ALSO READ: One-Pot Recipe: How To Make High-Protein Khichdi In Just 15 Minutes
Procedure to Make Paneer Masala Khichdi:
1. Take butter or ghee in a pan and heat. Add cumin seeds and sauté onions until translucent. Add ginger paste and tomatoes and stir well.
2. Add spices, diced paneer, rice, and dal. Pour water and salt into it and pressure cook for 2 to 3 whistles.
3. Gently stir it and serve warm with a dollop of ghee.
All three khichdis are excellent for lazy evenings or quick lunches. Which masala khichdi would you prefer among these recipes?