Quick One-Pot Sambar Rice Recipe For A Flavourful Lunch At Office

One-Pot Sambar Rice Recipe:  While juggling office and personal life, our eating habits change drastically. In such times, it is important to consciously choose a healthy diet and overall lifestyle to keep going and give your best in every part of your life. Therefore, opt for easy-to-cook meals that are also finger-licking. One such recipe is sambar rice. Additionally, a one-pot recipe is convenient, healthy and homemade.

Why One-Pot Sambar Rice Is Perfect For Office Lunch?

One-pot sambar rice recipe is perfect for office lunch because it is easy-to-cook and nutritious, veggie-packed and also won't make you feel sleepy or heavy. Additionally, the recipe has a soft consistency, needs no side dishes to pack, and reheats really well in an office microwave.

Ingredients You'll Need For One-Pot Sambar Rice:

For Tadka / tempering Sambar Rice:

Step-By-Step One-Pot Sambar Rice Recipe:

Step 1: Heat 2 tsp oil in a pressure cooker

Step 2: Add mustard seeds and fenugreek seeds. As soon as they begin to splutter, add hing, curry leaves, and saute them for a few seconds on low flame

Step 3: Add onions, tomatoes, turmeric, sambar and cinnamon powders, and also salt to it and saute it for a few seconds on low flame and then add 2 cups of water and bring it to a boil.

ALSO READ: Quick One-Pot Paneer Rice Recipe To Make Office Lunch Hassle-Free

Step 4: Add chow chow and capsicum, along with strained tamarind and also add the tamarind water and discard the pulp.

Step 5: Add dal, rice, 1 and a half cups of water and 1 tsp oil and mix well.

Step 6: Put the lid on it and pressure cook it for 10 minutes on low flame from the first whistle and let it depressurise itself. Open the lid and mix well.

Step 7: For tempering, heat ghee in a tadka pan, add cumin seeds, and as soon as they splutter, add hing, kashmiri chilli powder, coriander leaves and curry leaves and stir it for a few seconds and pour the tadka over the sambar rice.

ALSO READ: One-Pot Palak Pulao Recipe For A Flavourful Lunch

What To Serve With Sambar Rice:

You can serve crunchy potato fry, banana chips or papadums with sambar rice for that extra contrast to the softness of the rice. You can also pair the dish with refreshing cucumber raita or simply plain yoghurt to neutralise the spiciness.

Storage And Lunch Box Tips:

Pack the rice slightly loose, since it thickens when it cools. Add a little warm water to the dish before sealing it in the box.