One-Pot Mixed Fruit Jam Recipe: How To Make Delicious Homemade Jam Easily

One-Pot Mixed Fruit Jam Recipe:  If somehow your kitchen is full of fruits, it is the right time for you to make yourself a yummy homemade dish. This one-pot mixed fruit jam dish can be prepared with minimal effort and is also quick to prepare without much hassle. Additionally, this mixed fruit recipe is all natural without preservatives and artificial colours, compared to those market-based jams. Now, let’s take a look at a step-by-step, easy mixed fruit homemade jam recipe.

One-Pot Mixed Fruit Jam Recipe (Image Credit: Canva)

Ingredients To Make Fruit Jam At Home:

- Leftover Fruits (Orange, Grapes, Strawberries, Pomegranate, Blueberries, Beetroot )
- Sugar
- Lemon

How To Make One-Pot Mixed Fruit Jam Recipe At Home:

Step 1: Peel and chop fruits. Ensure that you remove seeds from the fruits.

Step 2: Add boiled beetroot to give a natural colour to your fruit jam.

Step 3: Now, blend everything to make a fine puree.

Step 4: Now, pour this fruit puree into a wide-mouth pan and add 1 cup of sugar, which you can also switch with a jaggery powder. Also, the ratio is 4 cups of puree and 1 cup of sugar.

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Step 5: Then, add 1 tablespoon of lemon juice.

Step 6: Cook till fruit blend turns into a slurry-like consistency. If you're not sure if your jam is ready, pour it into a plate and after a minute, on tilting the plate a little, if the jam is not running. Your jam is ready.

Step 7: Now store this jam in a clean glass container and refrigerate it, and this will stay good up to a month.

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Use this homemade mixed fruit jam by spreading it on bread or any other way you like eating it. So, when are you planning to make this simple and delicious, homemade fruit jam recipe?