9 Iconic Foods To Add To Your California Road Trip Itinerary

Foods For California Road Trip: Every road trip is as exciting as it is jam-packed, with time-bound itineraries, planning, exploring, and much more, all being tackled at once. But do not get overwhelmed or ‘hangry’; rather, make the most of your time on the road by turning it into a glorious drive filled with exciting food stops and culinary experiences.

9 Iconic Foods To Add To Your California Road Trip Itinerary

The highways and roads of California welcome road trippers with countless roadside eateries that keep you satisfied and in high spirits for your scenic drive. From Tacos to burgers, here is a list of 9 iconic foods to add to your California road trip itinerary.

1. Tacos

Fish tacos may be the state's signature dish, but true taco fans cannot pass up an al pastor, beef tongue, or even a cauliflower version. Regardless of the filling, folded tortillas packed with deliciousness can be found in every Golden State city and far-flung hamlet.

If you are cruising from Los Angeles to Palm Springs, stop for nopales tacos smothered in cilantro at Rancho Cucamonga's ‘El Tio Alex’, a family-owned Mexican restaurant and try their menu of authentic dishes including appetisers, bowls, salads, soups, and more.

Los Angeles County (Picture Credit: Visit California) 

After wine-tasting in Paso Robles, swing by ‘Fish Gaucho’ for short rib and halibut tacos. Gaucho delivers a bold take on California Mexican cuisine paired with an exceptional tequila program. Rooted in tradition and elevated by a fresh, coastal California perspective, the menu highlights the finest seafood, shellfish, organic meats, and locally sourced produce.

The space reflects the warmth and character of old-world rustic Mexico, with custom-built furnishings crafted from reclaimed wood and metal where guests can enjoy the lively bar, the inviting dining room, or the spacious outdoor patio.

 Santa Barbara (Picture Credit: Visit California) 

Driving around Santa Barbara, pop into ‘Corizón Cocina’ for octopus and shrimp tacos. Serving Mexican Street food inspired by ingredients from the local markets, the menu at Corazon Cocina is traditional but innovative. Dining at Corazon Cocina has become an ingrained part of the Santa Barbara restaurant scene and is a must-visit while you are in town.

2. Burgers for the Win

Burgers are everyone’s pick-me-up food, and California puts its own twist on the timeless burger. Every Big Sur Road trip should include a stop at the cliff-topping ‘Nepenthe’ on Highway 1, not just for their signature serves, but for the sweeping views of the coast, mountain, and sea. Try the Famous Ambrosia burger, ground beef on a French roll slathered in a secret sauce, best enjoyed at the restaurant’s lofty coastal perch or the roast chicken with sage stuffing—Lolly’s signature dish—or a variety of vegetarian entrees.

Napa Valley (Picture Credit: Visit California)

Originating as a roadside diner on Highway 29 in the heart of Napa Valley, ‘Gott’s Roadside’ is a James Beard-winning restaurant known for its modern take on American roadside classics. Gott's reigns as burger royalty, spiffing up the traditional patty-on-bun with its California burger layered with fried egg, bacon, and arugula.

Travellers exploring the eastern Sierra via U.S. 395 hit up ‘Mahogany Smoked Meats’ in Bishop, which has been jerky masters since 1922. Grab a quarter-pound of peppered elk or teriyaki buffalo jerky, and maybe throw in some spicy wild boar, too.

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3. Sandwich Saga

Sandwiches are the quintessential road trip food that is loved by everyone. When cruising north on I-5, stop for lunch at ‘Granzella's’ in Williams or ‘Olive Pit’ in Corning. Less than 60 miles apart, both long-standing institutions have conquered the olive muffuletta. Stay to experience ‘Olive Pit's’ olive tasting bar and ‘Granzella's’ mounted polar bears.

4. Buttery Fruit Pies

Californians are crazy about pie, and rightfully so. Peaches, plums, cherries, nectarines, and berries are some of the state's most important agricultural products, and they taste like heaven on a buttery crust.

For a true California speciality, taste an olallieberry pie, made with a deep purple berry that's a cross between loganberry and youngberry. On Highway 1 in the Central Coast, find the coveted "o-pie" at ‘Linn's Restaurant’ in Cambria.

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Lastly, it is also important to note that the information about restaurants, as well as their menu, was gathered from publicly available sources and might not be accurate, as it might change with time. Make sure to check the official webpages of those places for the most up-to-date information regarding working hours, availability, and the menu.

So, if you decide to spend some time travelling either along the Pacific Coast Highway or exploring the picturesque towns of California, then you can surely try these local favourites while on the road.