Smart Ramadan Kitchen Hack For Easy And Stress-Free Meal Prep

With the ongoing holy month of Ramadan, sometimes managing work, kids, and fasting becomes overwhelming, especially with all the meal preparations and Ramadan gatherings at home. To make this time a little less hectic, here is a smart kitchen hack for easy and stress-free meal preparations, not just in Ramadan but year-round.

Smart Ramadan Kitchen Hack For Easy And Stress-Free Meal Prep

The Hack? Ice Cube Trays: 

1. Begin by making ice cubes of 10 to 12 fresh lemons. Keeping lemon juice ice cubes handy is great for lemonades, curries, and other cuisines.

2. Make a garlic and ginger puree in a grinder with a splash of olive oil to achieve a smooth paste-like consistency and freeze the mixture in another ice cube tray. This prepared ginger and garlic paste ice-cube will upgrade any dish effortlessly.

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3. Add a burst of flavour to any dish, with this mix of Thai chillies, mint, and cilantro and freeze it too. It is very useful in making curries, kebabs, and even chutneys.

4. You can also cook a few tomatoes on medium heat until they turn into a thick paste and freeze them.

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5. Lastly, saute sliced onions until they turn golden brown and freeze them in the form of cubes, a complete time-saver for biryani and gravies.

The best thing about this hack is that you don’t need to thaw anything. Simply add the cubes directly to your pan along with your meat, vegetables, and spices. And voila! Your meal is ready in no time. This hack is very useful throughout the year, but especially during the Ramadan season. So that you spend less time in the kitchen, and more time with family, praying, and resting.