Easy Banana Cake Recipe: How To Make Moist Banana Cake Without Eggs That Pairs Perfectly With Hot Coffee

Eggless Banana Cake Recipe: Nothing gives more pleasure than making a simple banana cake that is made of mashed ripe bananas. This moist cake is the perfect treat for the winter season as it pairs best with a steaming cup of hot coffee. This simple banana cake recipe can be prepared in under 30 minutes and is made of ingredients like mashed banana, flour, sugar, and butter. Besides, the addition of cardamom or nuts gives the cake a distinct flavour that is loved, especially in Indian households.

Using ripe bananas in the eggless banana cake recipe gives the cake an intrinsic sweetness and helps retain moisture, which minimises the use of oil and sugar, making it perfect for health-conscious people. Take a look at the easy banana cake recipe for beginners.

ALSO READ: Easy Doodh Soda Recipe: How To Make Viral Dhurandhar Drink In Just One Minute At Home

How To Make Eggless Banana Cake That Pairs Well With Coffee

Eggless Banana Cake Ingredients List

1½ cups all-purpose flour

3/4 cup powdered sugar

1/2 cup oil

2 ripe mashed bananas

1/4 cup milk

1 tsp vanilla essence

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon powder

Easy Banana Cake Recipe: How To Banana Cake Without Eggs

Step 1: Whip up the wet mix for your simple eggless banana cake recipe. Mash ripe bananas together with sugar, oil, milk and vanilla essence until the mixture is smooth and has the perfect consistency.

Step 2: Sift dry ingredients into the moist banana cake batter. Fold flour, baking powder, baking soda and cinnamon powder with the moist banana cake batter to create a light texture.

Step 3: Fold until everything is combined well. For a moist, light and airy banana cake, do not overmix. This will make the cake soft and full of flavour.

ALSO READ: Easy Bajra Khichdi Recipe: How To Make Healthy Pearl Millet Khichdi At Home This Winter

Step 4: Bake your easy, moist banana cake by pouring the cake mix into a greased tin and baking for 35-40 minutes at 180°C. Check for a clean pull-out with a skewer.

Step 5: Allow it to cool completely on a wire rack before slicing into the perfect eggless banana cake, which is ready to be enjoyed with a hot cup of coffee.

Enjoy your homemade eggless banana cake with hot coffee by the side, especially in the winter season. The nutty flavours of banana and the robustness of coffee perfectly blend with each other. Bake today and enjoy with your family and friends.