- By Bornika Das
- Wed, 28 Jan 2026 07:10 PM (IST)
- Source:JND
Japanese Cheesecake Recipe: In the recent viral world, netizens are obsessed with the 2-ingredient Japanese Cheesecake. The recipe has garnered attention on TikTok and is loved by people for its taste and simplicity. As the name suggests, the Japanese cheesecake is made of only two ingredients, namely Greek yoghurt and biscuits, mainly Biscoff ones. In this viral recipe, the main trick lies in the technique and not the ingredients. The 2-ingredient Japanese cheesecake needs no baking and easily melts in the mouth. Besides, it also offers a perfect dessert idea for health-conscious people. Here’s how you can make the 2-ingredient Japanese Cheesecake recipe in minutes.
2-Ingredient Japanese Cheesecake Ingredient List
- Thick and tangy Greek yoghurt
- Biscoff biscuits
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How To Prepare 2-Ingredient Japanese Cheesecake
1. Take thick, full-fat Greek yoghurt, which is known for its high-protein content and is creamy enough to resemble the real cheesecake. You can use plain, vanilla, key lime or blueberry Greek yoghurt to enhance the flavour.
2. Take three Lotus Biscoff cookies to add for flavour and a crunchy caramel crust. Break them in half and push them into yoghurt and space them evenly to create a soft crust.
3. Once done, cover the glass with plastic wrap and refrigerate for at least 4 hours or overnight to allow the Biscoff to soften and the yoghurt to firm up.
4. Remove the plastic wrap and enjoy the viral no-bake 2-ingredient Japanese cheesecake.
This 2-Ingredient Japanese Cheesecake can be easily made without the need for high-end ingredients and fancy cooking skills. The TokTok viral dessert allows anybody to enjoy the delicious dessert, which also provides health benefits as it contains high-protein. Try it today and let us know.
