Classic Besan Recipes That Hit Different When Craving ‘Ghar Jaisa Swad’

Besan Recipes: Besan, also known as gram flour, is one of the most versatile ingredients available in the Indian kitchen. It is made of ground chickpeas and has an earthy and nutty flavour. Being high in protein, besan is versatile and inexpensive, often reminding us of the ‘ghar jaisa swad.’ As I stay alone, cooking recipes like besan cheelas and besan ladoos transports me to my home-cooked food. As soon as the pangs of hunger strike for something warm, comforting and nostalgic, besan recipes come to the rescue.

If you’re wondering what recipes can be made from besan, let me tell you that there are multiple dishes that are authentic, soul-satisfying and can be ready under 30 minutes. Here are the classic besan recipes that hit different when craving home-cooked food.

Besan Recipes You Can Make Under 30 Minutes

Besan Cheela

If you want a healthy breakfast, nothing can be better than besan cheela. To make besan cheela, you can add onions, tomatoes and green chillies and make a mixture. Cook like pancakes, keeping crunchy outside and soft inside. Complement with chutney or yoghurt.

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Besan Ladoo

For a healthy sweet recipe, besan ladoo serves the purpose. Roast besan with ghee, add sugar and cardamom. Give a shape of the ladoos that will provide a melt-in-the-mouth effect. Garnish with nuts for these homemade treats that shout ghar jaisa swad.

Besan Kadhi

This is one of the comfort foods that screams home-cooked meal. The rich besan kadhi combines beaten gram flour, yoghurt and spices, which are cooked to perfection. Serve it with rice and enjoy the tangy Punjabi or sweet Gujarati versions for a North Indian treat.

Besan Pakora

If you’re craving something in the winter rains in a city like Delhi, besan pakora rules the snack platter. Coat onions, potatoes or spinach with a besan mixture flavoured with spices and fry to a golden crisp. Serve with tea and chutney for a beautiful evening snack.

Besan Dhokla

If you’re a fan of Gujarati dhokla them this recipe is for you. Fermented with besan and yoghurt, Dhokla is light and spongy when steamed to perfection. You can season the besan dhokla with mustard seeds and curry leaves and it is usually served with green chutney for breakfast.

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Mysore Pak

This South Indian dessert has been transported as a dessert that combines ghee and royal sweetness. This will also provide a melt-in-the-mouth feeling. Mysore Pak, a Karnataka specialty and the most indulgent dessert to celebrate any occasion.

Besan is more than a flour in the Indian household, but a celebration of nostalgia. From cheelas to ladoos, besan recipes serve as a reminder of the simplicity of home-cooked foods. Thus, if you’re living alone and craving ‘ghar jaisa swad,’ these easy and classic besan recipes are for you.